e-Gro
Water Management
Sustainable Growing

Autonomous Greenhouses International Challenge underlines the importance of meaningful data

Lynn Radford
January 1, 1

In the Autonomous Greenhouses International Challenge, multidisciplinary teams of computer scientists and horticultural experts are competing to improve the efficiency of vegetable production using sensors, data and artificial intelligence/machine learning. Grodan, one of the sponsors of this year’s competition, spoke to three members of Team Digilog, based in South Korea, to hear about their experiences so far.

Our latest blogs

20211201 RW-GR PHO 5618
By Grodan
Water Management
Sustainable Growing

Exploring the sustainable world of horticulture: Innovations and practices for commercial greenhouse growers

Horticulture offers sustainable agriculture through Controlled Environment Agriculture (CEA), growing diverse crops in high-tech greenhouses. Explore innovative technologies and practices in commercial greenhouse projects.

WUR and Dutch Cotton - Cotton & Ginning-13
By Joyce Rasquin
Water Management
Sustainable Growing

The future of sustainable denim: G-STAR's homegrown denim initiative

Grodan and G-STAR unveil Homegrown Denim on May 29, 2024, a sustainable fashion milestone in collaboration with Wageningen University, Dutch Cotton, and Inno Growers.

Grodan greenhouse roof
By Emmanouela Alexopoulou
Water Management
Sustainable Growing

Greenhouse Energy and Irrigation Management leads to efficiency in high tech greenhouse environments

It wasn’t that long ago, in the early 2000s, that greenhouse growers were working without climate screens or even lighting crops over winter. Andrew Lee, Knowledge Manager at Grodan, says that energy efficiency was nowhere near where it has come today.

20240429 RW-GR PHO 1345
By Emmanouela Alexopoulou
Sustainable Growing

Demystifying stone wool for strawberry cultivation

There is mounting evidence that stone wool offers clear benefits for strawberry cultivation growers in high-tech greenhouse environments. But how easy is it to achieve those benefits in practice? And what are the biggest challenges? We asked Vera Theelen, Researcher Soft Fruit at the Delphy Innovative Soft Fruit Centre (ISFC), to share details of her own experiences.